Differential Diagnosis

Medical / Technology / Education feed

Beer brewers toast Australian gluten-free barley: Australian scientists say they have developed the world's first WHO-approved

Beer brewers toast Australian gluten-free barley: Australian scientists say they have developed the world's first WHO-approved "gluten-free" barley, a breakthrough for global beer manufacturers which have had to use alternatives to barley such as rice and sorghum to brew gluten-free beer.

Source: uk.reuters.com

gluten-free barley beer australian rice sorghum toast beeruk.reuters.com