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Opinion paper summarising evidence published in JACC by a group of physicians reporting on food trends and heart health.
"Green leafy vegetables, blueberries, and plant proteins rise to the top of the physicians' recommendations for frequent food intake; coconut oil, palm oil, and antioxidant supplements fall to the bottom of the list."
Nutrition researcher Neal Barnard, M.D., F.A.C.C., president and founder of the nonprofit Physicians Committee, and 11 other authors, including Andrew Freeman, M.D., Pamela Morris, M.D., Caldwell Esselstyn, M.D., Dean Ornish, M.D., and Kim Williams, M.D., reviewed the latest research behind popular food trends for 'Trending Cardiovascular Nutrition Controversies,' which appears in the March 7, 2017 issue of the Journal of the American College of Cardiology.
Source: www.onlinejacc.org
physicians food nutrition oil trends c esselstyn jacc