Therese Coffey tells health workers about her 'working preferences'
New Health Secretary issues guidance telling staff of her 'working preferences' ... this includes: - stop using the Oxford comma - avoid double negatives - be 'positive' - to steer clear of 'jargon' After the incredible work that the NHS did in response to the pandemic and the sacrifices many staff...
Source: telegraph.co.uk
Britain tells its food industry to prepare for CO2 price shock
"Britain warned its food producers on Wednesday to prepare for a 400% rise in carbon dioxide prices after extending emergency state support to avert a shortage of poultry and meat triggered by soaring costs of wholesale natural gas." State support has been given to a key producer for a period of 3 weeks.
Source: reuters.com
Why does Netflix’s The Dig exclude the women who photographed Sutton Hoo? - Prospect Magazine
"The filmmakers’ massaging of the facts tells us a lot about how middle-aged women are regarded by Hollywood." Great piece by Emma Hartley in Prospect Magazine about the Netflix film The Dig at Sutton Hoo.
Source: prospectmagazine.co.uk
Peak meat: is veganism the future?
Peak meat: is veganism the future?: Marco Springmann, a public health expert, tells Anushka Asthana why cutting out animal products is the best route to a healthy diet – and why veganism is good for the planet. Part of a Guardian Podcast. "Veganism is having a moment. From ‘Veganuary’ promotions...
Source: theguardian.com
The Nobel Peace Prize 2018 was awarded jointly to Denis Mukwege and Nadia Murad "for their efforts to end the use of sexual
The Nobel Peace Prize 2018 was awarded jointly to Denis Mukwege and Nadia Murad "for their efforts to end the use of sexual violence as a weapon of war and armed conflict". "Both laureates have made a crucial contribution to
focusing attention on, and combating, such war crimes. Denis Mukwege is
the...
Source: nobelprize.org
Q&A: 'A chicken worth eating tastes like a chicken that had a life worth living': Maryn McKenna, author of Big Chicken,
Q&A: 'A chicken worth eating tastes like a chicken that had a life worth living': Maryn McKenna, author of Big Chicken, tells Lucy Rock how antibiotics created modern agriculture, changed the way we eat and gave rise to deadly superbugs
Source: theguardian.com
Will Butler-Adams on why the future of the foldable bike is electric: "Dearie me," Will Butler-Adams sighs, raising his
Will Butler-Adams on why the future of the foldable bike is electric: "Dearie me," Will Butler-Adams sighs, raising his eyebrows in mock horror as he examines my bike. I’ve arrived at the Brompton factory in Brentford on my much-used fold-up, only to have the company’s chief executive start diagnosing...
Source: standard.co.uk
Bigger wine glasses make us drink too much, says researcher: Today’s glasses, 450ml compared with 65ml 300 years ago,
Bigger wine glasses make us drink too much, says researcher: Today’s glasses, 450ml compared with 65ml 300 years ago, encourage consumption, Cambridge scientist tells Hay festival
Source: theguardian.com
Globalisation Theresa May and Davos. I agree with some of what she says about globalisation but it is also a major role
Globalisation Theresa May and Davos. I agree with some of what she says about globalisation but it is also a major role for government policy to share the gains with 'those left behind'. In particular nations need to look after its workers (and future workers) when inevitably the jobs and industries...
Source: theguardian.com
An Artist’s exploration into Frailty in older people: Katy Shorttle is a GP trainee in Cambridge and part time artist.
An Artist’s exploration into Frailty in older people: Katy Shorttle is a GP trainee in Cambridge and part time artist. She tweets @ArtistKaty. Here she tells us about her art project on frailty, using teacups to conceptualise case studies of older peo…
Source: wordpress.com
Permafrost warming in parts of Alaska 'is accelerating' - BBC News: A leading expert tells the BBC that rapid rates of warming
Permafrost warming in parts of Alaska 'is accelerating' - BBC News: A leading expert tells the BBC that rapid rates of warming will see permafrost in parts of Alaska start to thaw by 2070.
Source: bbc.co.uk
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