"The archaeological find in the Abydos burial ground is thought to date back about 5,000 years." They brewed beer in batch sizes of about 220 hectolitres and I bet they got away without paying much beer duty. Wonder if we can work out some of the recipes.
Source: bbc.com
The brewer and the slaver gang: Serendipity – I love it. I was searching for something else entirely when I came across this advertisement in a Kentucky newspaper, which is how I discovered that the first successful keg beer in B…
Source: zythophile.co.uk
Microbe new to science found in self-fermented beer: New technique helps disentangle the various species of yeast and bacteria that live in “'wild beer”' "In May 2014, a group of scientists took a field trip to a small brewery in an old warehouse in Seattle, Washington. They were looking for some...
Source: sciencemag.org
Beer brewers toast Australian gluten-free barley: Australian scientists say they have developed the world's first WHO-approved "gluten-free" barley, a breakthrough for global beer manufacturers which have had to use alternatives to barley such as rice and sorghum to brew gluten-free beer.
Source: reuters.com